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Coconut Mousse, Cashew & Granola Crumble, Bolo Gosto This dish reflects Goa’s monsoon villages – corn from the fields and amaranth from the Coconut and cashew, the pride of Goa, reimagined in a light mousse with festive crumble, paired with the timeless Bolo Gosto – a sweet ending that unites Portuguese heritage with Goan warmth.
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Mediterranean roasted bell peppers and baby artichoke silky soup A symphony of Mediterranean Summer flavors in one bowl - fire-roasted bell peppers blended into a silky soup, paired with tender artichokes, creamy bites, and fresh greens for a pop of color. This isn't just soup; it's comfort and sophistication coming together. Perfect for those who love bold flavors and beautiful plating




Cooking is an art, but all art requires knowing something about the techniques and materials.
